Restaurant Inspections: 4-29 - Toledo Blade

Restaurant Inspections: 4-29 Toledo Blade Facility must manually ware wash until repairs are complete. Corrected. ... To limit bacteria growth, food items prior to heating are required to be held at 41 degrees or less or with time in lieu of temperature and must have time indicated on the product.

Source: http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFDvEdJ6WNFRdIO63rjIn9nCpwkFA&url=http://www.toledoblade.com/Restaurant-Inspections/2013/04/29/Restaurant-Inspections-4-29.html

heating repair, White House heating repair, Goodlettsville heating repair, Portland heating repair, Madison